Back bar image to come

PerfectPour

Coming
soon

Cocktails batched by bartenders, made to the same high standard every time.

  • Where our team has worked
  • Soho Farmhouse
  • Soho House Manchester
  • 20 Stories Manchester
  • The Bull, Charlbury

Made by bartenders

We've spent years behind the bars of private members' clubs and rooftop bars, and we know how hard it is to keep every cocktail consistent when the pressure piles on. Perfect Pour takes that pressure away: carefully batched cocktails, made to the same high standard every time.

How we met

Sam and Harry met behind the bar in the Cotswolds, where one night was a marquee wedding for three hundred and the next a packed restaurant service.

They learned fast that the drinks make or break a night. A cocktail made with care is magic; the same cocktail made forty times in an hour is never quite the same twice.

They took that frustration to Manchester, where they met Max, who'd seen the same problem from his side of the industry. Over late-night drinks and half-finished notes, one idea kept coming back: what if the careful part happened before the rush?

So they built it. Every batch is weighed, balanced and tasted until it's exactly right, then bottled and sealed. When Saturday comes, you open, pour over ice and finish with a twist.

Three friends, one kitchen, and a promise on every label: Perfect Pour.

Sam Pyatt shaking a cocktail behind a bar

Co-founder

Sam Pyatt

With over six years in hospitality, working in private members' clubs and rooftop bars, I've seen how hard it is to keep every cocktail consistent when the pressure is piling on. We started Perfect Pour to take that pressure away.

  • Soho Farmhouse
  • 20 Stories, Manchester
  • Soho House Manchester
Harry Harrison

Head Batcher

Harry Harrison

Six years in a private members' club taught me that consistency and preparation are everything. Giving guests exactly what they paid for, time and time again, is hard in the rush when every second counts. Quality batches can save the ship from sinking, and they've had my back when times got tough.

  • Soho Farmhouse
  • The Bull, Charlbury
  • Soho House Manchester
Photo to come

Role to come

Max Berry

Bio to come: a few lines in Max's own words, like Sam's and Harry's.

  • Venue to come
  • Venue to come
  • Venue to come

How a batch is made

Every bottle is built so the last pour tastes like the first.

  1. Built behind the bar

    Recipes from bartenders with 6+ years in private members' clubs and rooftop bars.

  2. Batched to spec

    Every batch is measured to the same recipe, so each glass tastes the way it should.

  3. Real spirits, fresh lime

    Tequila, gin and vodka, mixed with fresh lime juice.

  4. Open, pour, serve

    Three sizes: 1L, 750ml and 300ml. No measuring, no prep.

Kind words

From the people we've worked with.

Review 1 to come: a short quote from a happy customer.
Name, Venue
Review 2 to come: a short quote from a happy customer.
Name, Venue
Review 3 to come: a short quote from a happy customer.
Name, Venue
Review 4 to come: a short quote from a happy customer.
Name, Venue
Review 5 to come: a short quote from a happy customer.
Name, Venue
Review 6 to come: a short quote from a happy customer.
Name, Venue

Register your interest

Tell us which cocktails and sizes you'd be interested in, leave your details, and we'll email you when we launch.

Any allergies?

Let us know so we can tell you which batches suit you.

Margarita
Spicy Margarita
Southside
Cosmopolitan
Nothing picked yet

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